100% Raw Cacao

100% Raw Cacao
Pure cacao from San Martín, Peru. Made from 100% Criollo cacao and crafted into small 2.5 g coins for easy preparation.
This whole cacao paste contains both the naturally occurring cacao solids and cacao butter. The beans are fermented, carefully dried and stone-ground, with processing temperatures kept below 40°C.
 
How to enjoy
Prepare it as a warm cacao drink for your own ritual or ceremony, or simply enjoy it as part of your daily routine. Add it to oatmeal, smoothies, baking or desserts.
Each coin is approximately 2.5 g, making it easy to measure and prepare.
 
Why this cacao?
I discovered cacao through ceremonies and ecstatic dance, and over time it became a meaningful part of how I connect with myself, others and nature. After trying many different cacaos, I found this one and immediately fell in love with its rich, smooth and incredibly creamy taste.
It is the cacao I personally choose to drink, share in ceremony and enjoy in everyday life, and the cacao I am excited to share with you.
 
Where cacao comes from matters to me too. This cacao is sourced through a small-scale farmer network in San Martín, where farmers receive training and support in cultivation, fermentation, drying and sustainable agricultural practices, alongside access to tools, pre-financing and quality-based premiums.
I choose to work with this cacao because I value not only its exceptional taste, but also the care that goes into the people and land behind it.
 
“Ceremonial grade” 
You may have seen cacao described as “ceremonial grade”. I deliberately don't use this term because it isn't a regulated quality classification. To me, cacao becomes ceremonial through the intention and space I bring to it, not through a particular label.
This is, however, the cacao I love to use in ceremony.
 
Ingredients: 100% cacao
Origin: San Martín, Peru
Variety: Criollo
Form: Whole cacao paste
Processing: Fermented, dried & stone-ground
Added ingredients: None